Ana Maria kommt direkt von der Farm zu uns.
Ohne Umwege. Ohne Zwischenhändler. Direkt.
Hier die Infos von der Farm und dem Kaffee:
Country: EL SALVADOR
Farm: SANTA CRISTINA
Farmer: RENE HERNANDEZ
State/Province: SANTA ANA, SANTA ANA VOLCANO (WESTERN BELT)
Coffee Region: APANECA / ILAMATEPEQ MOUNTAIN RANGE
Altitude (m.a.s.l.): 950-1,150
Mill name: WET MILL (IN SITE)
DRY MILL “EL BORBOLLON” MILL
Owner/Exporter: JERONIMO S.A. DE C.V. (RENE HERNANDEZ)
Overseer/Foreman RENE HERNANDEZ
Contact: EDUARDO HERNANDEZ
GPS: 13.89478 -89.54872
Coffee Plants
Cultivars/Varietals: BOURBON, PACAS, SARCHIMOR, ICATU (YELLOW)
Recently planted: MARSELLESA
Shade/sun: SHADE GROWN
Picking schedule: OCTOBER – FEBRUARY
Time in nursery: 6-12 MONTHS
Pruning style: VERTICAL YOUNG SHOOTS
Picking/Processing
Picking: HAND
Cherry sorted: YES. METICULOUSLY BY HAND AND IN PULPER (FLOATERS)
Processing: SEMI WASHED, WASHED, NATURAL DRY
Water source: RAIN WATER, RUNNING WATER
Drying
Drying Time (Avg): SEMI WASHED 7-10 DAYS, NATURAL 15-20 DAYS
Style: RAISED BEDS
Parchment sorting: HAND
Milling
Dry Mill location: SANTA ANA
Grading procedure: BY HAND, OLIVER MACHINE (HULLER)
Storage type: VENTILATED WAREHOUSE
Screen sizes: 14+,15+
